2/28/10

Menu Plan Monday

 

This weeks menu:
Chunky Garden Spaghetti
Fiesta Chicken
Asian Pork Tenderloin
Chipotle Steakhouse Burger
Burgundy Beef Tips

Ingredient(s) for my shopping list:
1 onion, diced
1 tablespoon vegetable oil
2 zucchini, sliced and quartered
6 tablespoons Homemade Gourmet Homestyle Spaghetti Sauce Mix
1 8-ounce can tomato paste
1 15-ounce can tomato sauce 6 Roma tomatoes, diced in large chunks
2-1/4 cups water
1 8-ounce package fresh sliced mushrooms
1 12-ounce package angel hair pasta
Parmesan cheese,
optional 6 boneless, skinless chicken breasts
1/2 cup plain yogurt (can substitute sour cream)
5 tablespoons Homemade Gourmet Taco Soup Seasoning (or 1 mix)
Cracker Crumbs 1 cup shredded cheddar cheese
3 pounds pork tenderloin
1 tablespoons Homemade Gourmet Garlic Lemon Seasoning
1/3 cup honey
3 tablespoons soy sauce
2 pounds ground beef or turkey
2 tablespoons Worcestershire sauce
2 tablespoons Homemade Gourmet Chipotle Seasoning
5 tablespoons Homemade Gourmet Grandmothers Sunday Roast Seasoning Mix
2 pounds stew meat, cubed 1 10.75-ounce can cream of mushroom soup
1 4-ounce can of sliced mushrooms, undrained
1/2 cup red cooking wine or water
1 12-ounce package egg noodles
6 boneless, skinless chicken breast (3 pounds)
4 tablespoons Homemade Gourmet® Homemade Gourmet Cilantro Citrus Seasoning
1 32-ounce can pineapple chunks, undrained
2 tablespoons honey 1 gallon zipper freezer bag

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