Dream Spaghetti

     I wanted to share one of my favorite kid friendly recipes with you. My 7 year old helped me assemble this awesome spaghetti casserole. It is super easy and makes enough to feed several people. It's a great recipe for yummy leftovers. I love eating this for lunch the next day because you can open the fridge and cut yourself out a piece straight from the pan.  Microwave your tasty little square of pasta for a couple of minutes insert fork...and eat it up.  Give it a try. It's a perfect one for church potlucks or feeding your youth staff when they are over at your house.

Ingredients for Dream Spaghetti

1  8-ounce package angel hair pasta  
1  16-ounce carton cottage cheese  
1  8-ounce container sour cream  
1   jar of your favorite spaghetti sauce                                               
1  pound ground beef  
2  cups shredded mozzarella cheese  
   non-stick cooking spray  

1. Preheat oven to 350 degrees. In a large skillet, cook ground beef until browned, drain well. Add spaghetti sauce; stir and simmer.

2. Cook pasta according to package directions. Spray 13x9x2 baking pan with non-stick cooking spray; add drained pasta.

3. Blend cottage cheese and sour cream together and spoon over pasta. Pour meat and spaghetti sauce mixture on top of cheese layer.

4. Top with mozzarella and bake for 30 minutes or until cheese is bubbly. Serve hot.


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